Our Foundation
Key to Good Health
Less Salt:
Too much sodium in the diet has been linked to high blood pressure, a major risk factor for cardiovascular disease.
Lowers Cholesterol:
Studies show eating this food can reduce cholesterol.
Good Nutrient Ratio:
A healthy ratio of protein and carbohydrate for longer lasting energy.
Good Fiber Source:
Eating more fiber will reduce your risk of diabetes, heart disease and cancer.
Good Omega Source:
An excellent plant or fish source of OMEGA-3 fats, which are powerful weapons against heart disease and stroke.
Less Saturated Fat:
Eating less saturated fat can reduce your risk of heart disease.
Whole Grain:
Contains one full serving (16 grams) or more whole grain. Consuming at least 48 grams (3 servings) of whole grains/day can reduce your risk of heart disease, cancer and diabetes.
Dietitian's Choice:
A product standout meeting more than two nutritional criteria.
Less Sugar:
Reducing your sugar intake helps achieve a healthy weight and reduced the risk of developing diabetes.