Key to Good Health
Too much sodium in the diet has been linked to high blood pressure, a major risk factor for cardiovascular disease.
Studies show eating this food can reduce cholesterol.
Good Nutrient Ratio:
A healthy ratio of protein and carbohydrate for longer lasting energy.
Good Fiber Source:
Eating more fiber will reduce your risk of diabetes, heart disease and cancer.
Good Omega Source:
An excellent plant or fish source of OMEGA-3 fats, which are powerful weapons against heart disease and stroke.
Less Saturated Fat:
Eating less saturated fat can reduce your risk of heart disease.
Contains one full serving (16 grams) or more whole grain. Consuming at least 48 grams (3 servings) of whole grains/day can reduce your risk of heart disease, cancer and diabetes.
A product standout meeting more than two nutritional criteria.
Reducing your sugar intake helps achieve a healthy weight and reduced the risk of developing diabetes.